RECIPE: Sweet Potato & Turkey Hash, For You & Your Dog

• 1 pound ground turkey
• 1 sweet potato, peeled and cubed
• 1 spring rosemary
• ½ cup chicken broth
• 2 garlic cloves, minced

• 1 pound ground turkey
• 2 tablespoons olive oil
• 2 cups sweet potato, peeled and cubed
• 1 tablespoon sage
• 1 onion, peeled and diced
• 1 green bell pepper, seeded and diced
• 2 garlic cloves, minced
• Salt and pepper to taste

When you're faced with Thanksgiving leftovers, don't forget your dog! This clever sweet potato and turkey hash from chef Jeff Henderson of Flip My Food includes a healthy, pet-friendly version alongside the recipe meant for you, so Fido can share in the meal, too.

Directions:

1. Heat up the chicken broth in a skillet and add the ground turkey. Cook about 5 to 10 minutes or until brown.
2. Add the rest of the vegetables and sauté with the sage.
3. Sauté vegetables until sweet potato is cooked through.
4. Adjust the seasonings to taste and serve warm.

1. Heat up the oil in a skillet and add the ground turkey. Cook about 5 to 10 minutes or until brown.
2. Add the rest of the vegetables and saué with the sage.
3. Sauté vegetables until the sweet potato is cooked through.
4. Adjust the seasonings to taste and serve warm.