Chia Pudding from Urban Vegetarian
Chia Pudding
Ingredients:
2 ½ cups (600ml) coconut milk
½ cup (120ml) chia seeds
½ teaspoon (3ml) vanilla extract
3 tablespoons (45ml) honey
½ teaspoon (3ml) cinnamon powder
Pinch of salt Sliced strawberries, for topping Toasted shredded coconut, for topping.
Method:
Add chia seeds to a bowl In a second bowl, add coconut milk, vanilla, honey, cinnamon and whisk to combine.
Pour mixture into a bowl with chia seeks and whisk to incorporate.
Pour mixture into a mason jar or other container, and leave in refrigerator a few hours to overnight. Top with sliced strawberries and toasted shredded coconut.
Enjoy!
Ingredients:
2 ½ cups (600ml) coconut milk
½ cup (120ml) chia seeds
½ teaspoon (3ml) vanilla extract
3 tablespoons (45ml) honey
½ teaspoon (3ml) cinnamon powder
Pinch of salt Sliced strawberries, for topping Toasted shredded coconut, for topping.
Method:
Add chia seeds to a bowl In a second bowl, add coconut milk, vanilla, honey, cinnamon and whisk to combine.
Pour mixture into a bowl with chia seeks and whisk to incorporate.
Pour mixture into a mason jar or other container, and leave in refrigerator a few hours to overnight. Top with sliced strawberries and toasted shredded coconut.
Enjoy!
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