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Chia Pudding from Urban Vegetarian

Chia Pudding

2 ½ cups (600ml) coconut milk
½ cup (120ml) chia seeds
½ teaspoon (3ml) vanilla extract
3 tablespoons (45ml) honey
½ teaspoon (3ml) cinnamon powder

Pinch of salt Sliced strawberries, for topping Toasted shredded coconut, for topping.

Add chia seeds to a bowl In a second bowl, add coconut milk, vanilla, honey, cinnamon and whisk to combine.
Pour mixture into a bowl with chia seeks and whisk to incorporate.
Pour mixture into a mason jar or other container, and leave in refrigerator a few hours to overnight. Top with sliced strawberries and toasted shredded coconut.


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