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Almond Flour Cake

Almond Whipped Cream

1 cup (240ml) cream
½ teaspoon (3ml) almond extract
3 tablespoons (45ml) honey

Using an electric hand mixer, mix cream, honey and almond extract into stiff peaks.Set aside until ready to frost cake.

Almond Flour Cake

1½ cups (360ml) almond flour
4 eggs, whites and yolks separated
1/3 cup (90ml) honey
1 teaspoon (5ml) baking powder
¼ teaspoon (1ml) salt
Zest of half an orange
½ teaspoon (3ml) almond extract
Almond whipped cream, for topping
Sliced almonds, for topping

Preheat oven to 320
°F (160°C). In a large mixing bowl, mix together egg yolks, baking powder, salt. Add orange zest, almond flour, honey, almond extract and stir to combine. In a separate bowl, beat egg whites until twice the size. Fold egg whites into flour mixture until thoroughly combined.Pour mixture into greased 9-inch springform pan.
Bake cake in oven for approximately 35 minutes until golden. Insert a knife into middle to test for doneness. Let cake cool. Run knife around inside ring to free cake from pan. Remove ring. Frost with almond whipped cream. Enjoy!

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