Kale Chips
Ingredients:
1 bunch curly kale
1 bunch dinosaur kale
Olive oil, for brushing
Salt, to taste
Sprinkle of garlic powder
Sprinkle of red pepper flakes
Directions:
Preheat oven to 300°F (150°C).Cut spines off kale leaves. Tear kale leaves into smaller pieces.Brush both sides of the kale leaves with olive oil. Lay on a baking sheet, making sure they don’t overlap. Sprinkle with salt.Sprinkle one half with garlic powder. Sprinkle the other half with red pepper flakes.Bake in the oven for 5-10 minutes, watching for doneness. Remove from the oven and let cool.Enjoy!
1 bunch curly kale
1 bunch dinosaur kale
Olive oil, for brushing
Salt, to taste
Sprinkle of garlic powder
Sprinkle of red pepper flakes
Directions:
Preheat oven to 300°F (150°C).Cut spines off kale leaves. Tear kale leaves into smaller pieces.Brush both sides of the kale leaves with olive oil. Lay on a baking sheet, making sure they don’t overlap. Sprinkle with salt.Sprinkle one half with garlic powder. Sprinkle the other half with red pepper flakes.Bake in the oven for 5-10 minutes, watching for doneness. Remove from the oven and let cool.Enjoy!