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Tamari Almonds

4 cups (950ml) almonds
 cup (80ml) tamari
 tsp (1ml) cayenne pepper

Preheat oven to 350
°F (180°C).Put almonds on a rimmed baking sheet. Toast in oven a few minutes to heat up.Pour tamari in a bowl and add cayenne pepper. Stir to combine.Add warmed almonds to bowl and toss to coat.Return coated almonds to baking tray and put back in the oven for 8-10 minutes.Remove from oven and let cool.Enjoy!

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