Tamari Almonds
Ingredients:
4 cups (950ml) almonds
⅓ cup (80ml) tamari
⅛ tsp (1ml) cayenne pepper
Directions:
Preheat oven to 350°F (180°C).Put almonds on a rimmed baking sheet. Toast in oven a few minutes to heat up.Pour tamari in a bowl and add cayenne pepper. Stir to combine.Add warmed almonds to bowl and toss to coat.Return coated almonds to baking tray and put back in the oven for 8-10 minutes.Remove from oven and let cool.Enjoy!
4 cups (950ml) almonds
⅓ cup (80ml) tamari
⅛ tsp (1ml) cayenne pepper
Directions:
Preheat oven to 350°F (180°C).Put almonds on a rimmed baking sheet. Toast in oven a few minutes to heat up.Pour tamari in a bowl and add cayenne pepper. Stir to combine.Add warmed almonds to bowl and toss to coat.Return coated almonds to baking tray and put back in the oven for 8-10 minutes.Remove from oven and let cool.Enjoy!