RECIPE: Love Peanut Butter? You've Gotta Try 'Flip My Food's Mini Peanut Butter Pie
Do you love peanut butter? C'mon, who doesn't?! If you're a fan of this healthy treat, you've gotta try Chef Jeff of Z Living's popular show Flip My Food's recipe for a delicious peanut butter mini pie. It's a protein-packed dessert that can enjoyed on any occasion.
Ingredients:
Ingredients:
Crust:
- 2 cups crushed low-fat graham crackers
- ¾ cup melted butter
- 3 tablespoons white sugar
- ¾ cup creamy organic peanut butter
- 1 ¾ cup whipped cream
- 1 teaspoon vanilla
- 10 ounces whipped cream cheese
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- ¾ cups low-fat greek yogurt
- 2 tablespoons honey
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup candied peanuts for garnish
- 2 tablespoons honey for garnish
Directions:
Crust:
- Preheat oven to 350 degrees
- Evenly mix ingredients
- Using fingers, spread crust mixture in small pie pans about ¼ of an inch thick
- Bake for 3-5 minutes
- In mixer combine whipped cream cheese with peanut butter, vanilla, nutmeg and cinnamon until smooth
- Mix in whipped cream on slow speed until incorporated
- Spoon on pie pans to the brim
- Refrigerate for 1-2 hours
- In mixing bowl, whisk all ingredients until smooth
- Spread on top
- Garnish with candied peanuts
- Drizzle thin strands of honey on top for garnish