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RECIPE: You'll Dig This Edamame Salad With Endive Cups & Bacon Bits From 'Flip My Food'

Got 5 minutes? That's all the time (at most!) that you'll need to whip up this quickie salad of edamame, bacon bits, and endives crafted by chef Jeff Henderson of Z Living's popular show Flip My Food. 


  • 1 cup edamame, shelled
  • 2 tbs bacon bits, rendered
  • 3 tbs olive oil
  • 1 pinch mesquite salt
  • 1 tbs apple cider vinegar
  • 1 tbs pecorino cheese, grated 
  • 6 endive leaves


  1. Combine the edamame, bacon bits, olive oil, apple cider vinegar, and salt and pepper in a bowl and mix.
  2. Adjust the seasonings and place a spoonful of the salad into the leaves of the endive. Top with grated pecorino cheese. 

Get more recipes from Flip My Food here