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Salmon Burger with Pickled Peaches and Spicy Lime Mayo

Ingredients: 

Pickled Peaches
2 large peaches pitted and cut into thin slices
1/2 cup of apple cider vinegar
1 tablespoons of honey
1 teaspoon of fennel seeds
1/2 teaspoon of salt
Spicy Lime Mayo
1/2 cup of mayonnaise​
Juice of 1 lime
1 tablespoon of Siracha sauce
1 tablespoon of fresh basil chopped
Salmon Burger
1 1/2 pounds of skinless Atlantic salmon finely chopped​
2 green onions finely chopped
2 tablespoons fresh parsley chopped
2 tablespoons fresh cilantro chopped
1 teaspoon dry mustard
1 egg, yolk only
2 eggs whites only
1 cup of bread crumbs
Salt and pepper to taste
3 tablespoons of canola oil
6 burger buns
1 red onion sliced
6 slices of smoked bacon cooked
6 romaine lettuce leaves

Directions: 
Brush oil inside the burger buns and toast in the oven.
Pickled Peaches:
Toast fennel seeds in a small frying pan over medium-high heat for 4-5 minutes. Remove from heat and place seeds on a solid surface and crush using the bottom of the frying pan.
In a mixing bowl, combine peaches, vinegar, honey, salt and crushed fennel seeds.
Place in the refrigerator and marinate for 1 hour.

Spicy Lime Mayo:
In a mixing bowl, whisk all ingredients together. Place in refrigerator until ready to use.

Salmon Burger:
Mix all ingredients except the egg whites in a large mixing bowl.
In a separate mixing bowl, whisk the egg whites until they are fluffy and firm. Fold the stiff egg whites into the salmon burger mix.
Separate the salmon burger mix into 6 even portions and form burger patties.
Heat oil in a large frying pan over medium-high heat.
Place 3 burgers in the hot oil, and cook for 2-3 minutes, or until golden brown. Flip and cook for another 2-3 minutes.
Start over with the remaining burgers.
Place burgers on a baking tray with parchment paper and finish cooking in a 375° degree oven for 4-5 minutes. ​
Brush oil inside the burger buns and toast in the oven as the salmon burgers are cooking.
Serve salmon burger on bun, and garnish with a slice of bacon, pickled peaches, red onions, romaine lettuce and spicy lime mayo.



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