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Tart Crawfish Popcorn Recipe


Tart Crawfish Popcorn
1/2 cup all-purpose flour
1 teaspoon salt
Pinch of cayenne
Pinch of paprika
1 tablespoon apple cider vinegar
1/2 teaspoon baking soda
2 eggs
1 cup milk
4 cloves roasted garlic
2 pounds peeled crawfish tails
Oil, for frying
Dipping Sauce
3 tablespoons lemon juice
3 tablespoons hot sauce

In a shallow dish, mix flour, salt, cayenne and paprika.
In a separate shallow dish, mix baking soda and vinegar. Wait a few seconds, then add eggs, milk and roasted garlic, and whisk together until mixture is smooth.
Dunk crawfish tails into dry mix, and then into the wet mix.
Heat frying oil to 375​°F degrees.
Fry crawfish tails for approximately 3 minutes. Remove crawfish from oil and place on a paper towel to remove excess oil.
Sprinkle with salt and serve with dipping sauce.

Dipping sauce:
Mix lemon juice and hot sauce together.

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