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Roast Beef Night.... Zippy Green Beans

Yield: 4 servings  


Ingredients: 1 pound (450 g) green beans  


 ΒΌ cup (60 ml) extra virgin olive oil
 2 tablespoons (30 ml) apple cider vinegar
1 tablespoon (15 ml) Dijon mustard
 Zest and juice of 1 lemon
 Salt and pepper    

Method: Trim stems of beans and toss in a pot of salted, boiling water for 3-4 minutes. Drain in a colander and rinse in cold water.  

For the vinaigrette
, add extra virgin olive oil, apple cider vinegar, Dijon, lemon zest, lemon juice, salt and pepper to a jar. Put on jar lid and shake to combine.
  Shake excess water off beans and add to bowl with vinaigrette.

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