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BIG 30 Broken Pavlova Dessert

1 cup (240 ml) chilled heavy cream
1 teaspoon (5 ml) lime juice
6 store-bought meringue nests*
1 pint (480 ml) blueberries
Lime zest, to garnish                          

Add heavy cream to a mixing bowl and whip until soft peaks form. Add lime juice and whip until stiff peaks form. Crush the meringue nests and fold into whipped cream. Layer whipped cream mixture and blueberries in glasses. Garnish with lime zest.

*If you can't find store-bought meringue nests, try this recipe.  

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