Close Menu

Zucchini Noodles

Ingredients:
5 medium zucchini
1 teaspoon (5 ml) Italian seasoning
½ teaspoon (2.5 ml) garlic powder
½ teaspoon (2.5 ml) onion powder
 teaspoon (0.5 ml) salt
 teaspoon (0.5 ml) pepper
2 tablespoons (30 ml) extra virgin olive oil

Directions:
Spiralize or peel zucchinis into ribbons. Toss zucchini with Italian seasoning, garlic powder, onion powder, salt, and pepper. Heat extra virgin olive oil in a skillet over medium heat. Add zoodles. Cook for 3-4 minutes, tossing occasionally. Remove from heat. Serve with meatballs. 

Get more recipes from Spencer's BIG 30 and find out where to watch here.