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Zucchini Noodles

5 medium zucchini
1 teaspoon (5 ml) Italian seasoning
½ teaspoon (2.5 ml) garlic powder
½ teaspoon (2.5 ml) onion powder
 teaspoon (0.5 ml) salt
 teaspoon (0.5 ml) pepper
2 tablespoons (30 ml) extra virgin olive oil

Spiralize or peel zucchinis into ribbons. Toss zucchini with Italian seasoning, garlic powder, onion powder, salt, and pepper. Heat extra virgin olive oil in a skillet over medium heat. Add zoodles. Cook for 3-4 minutes, tossing occasionally. Remove from heat. Serve with meatballs. 

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