Chef Spencer Watts loves a good surprise so he is adding some of his favorite "hidden" seafood recipes to his cookbook. Sea perch is that brilliant and beautiful red fish you see on display at the fish monger. Its delicate white meat is sweet and flakey - perfect in a tamale with a vibrant corn salsa on the side. Perch, or any other mild white fish, is incredibly moist and delicious in Spencer's fish and golden caramelized onion dumplings. Crab is a favorite for many because of its sweet and slightly salty taste. Spencer combines crab meat with soft artichokes and an explosive roasted red pepper sauce in a crispy pastry strudel that makes for a perfect appetizer. Then, inspired by game day, who doesn't love a jalapeno popper à la Spencer Watts? He stuffs spicy jalapenos with sweet crab meat and cream cheese, then wraps it all up in bacon.